The oven had to be carefully rearranged in order to fit it all, but we did it.
First up, a nice new loaf.
Wholewheat sourdough - baked in cast iron dutch oven |
Simple to do, even easier to eat.
First make the dough. Let it rest overnight. Then take it out of the fridge, roll it out onto a pizza tray and let it rest for an hour or so.
Sourdough pizza bases |
I always pre-bake the pizza for 10 minutes till it's just cooked.
Then I add the toppings. Today it's quattro formaggio with mozarella, provelone, parmesan and ricotta.
The other pizza is red and green capsicum, finely sliced red onion* and mozarella.
The sauce is important - fresh tomatoes and garlic, simmered nicely.
Here they are going into the oven.
Sourdough pizza vegetarian goes into oven |
Sourdough pizza 4 cheeses goes into oven |
Now they bake at 200C for a further 15 minutes until extremely golden.
Sourdough pizza 4 cheeses "quattro formaggio" |
Sourdough pizza vegetarian "mediterraneo" |
Too delicious!
Credit to the discipline of our household - we could only manage to eat one whole pizza between the two of us and had to freeze the other one.
*Thanks to hubby for slicing the onion:)
No comments:
Post a Comment